Womens Weekly

Being a vegetarian doesn't have to mean you're limited for choice. The fabulous food in this book is satisfying, nutritious and so delicious that your meat-loving friends will be coming back for more.

Rice, grains, pulses, vegetables, tofu, noodles, pasta - there's such a variety of food available to vegetarians but they usually have to search through cookbooks to find a small vegetarian chapter. This title contains recipes for main meals suitable for vegetarians and non-vegies too.

We all know that there's vegetarian life beyond hunza pie with mung bean salad, but it's hard to come up with ideas for tasty meat-free meals on a regular basis. This little book helps solve the dilemma - deliciously. Here are some of the most scrumptious vegetarian main meals you'll ever make ... there's nothing bland or worthy here, just yummy, healthy food - without the meat.

Mini book: 13.5 x 19cm