Womens Weekly

The egg is one of the world's best fast foods.

Quick to cook, healthy, delicious, affordable and simple enough for even an amateur to prepare, the humble egg is all too often overlooked when menu planning takes place. I'm hoping this book will change all that , with the recipes that follow, inspiring even challenging, you to come up with ideas based around the egg as start ingredient.

A collection of the best egg recipes including simple egg and cress sandwiches, frittatas, goats cheese souffle, zucchini gratin, meringues, and coconut custard.

These recipes will provide easy and last-minute meal solutions for everyone. Eggs are at the top of everyone's shopping list now they have the Heart Foundation's Tick.