Cooking

A Passion for Potatoes celebrates this diverse tuber with a remarkable collection that covers every culinary eventuality from breakfast to dinner, starter to dessert.

With 150 recipes, there is something for the vegetarian (Sweet Potato Laksa), the calorie-conscious (Saffron Potato, Pear and Fennel Salad), the sweet-toothed (Cuban Bread Pudding with Bananas and Rum Caramel), the gourmet enthusiast (Crepes Vonasiennes) and the novice cook (The Ultimate Mashed Potatoes).

Scattered throughout the seven chapters are invaluable tips, shortcuts and special Potato Features (including Nine Irresistible Mashes) which showcase Paul's knowledge and creativity. This is a cookery book that will surprise and entice, having you reaching for it time and again.